Prep Time 5 mins|Cook Time 40 mins|Total Time 45 mins
Servings: 6
Author: Coach Nanette


  • 5 Each Boneless, Skinless Chicken Breasts, or 10 thighs, or combo
  • 1 Package bacon no added sugar, nitrates, or nitrites
  • 3 Tsp Old Bay Seasoning
  • 1-2 Tsp sea salt


  • Put the chicken in the Pressure Cooker. Lay bacon strips on top. Add seasonings.
  • Cook on chicken/meat setting for 40 minutes.
  • Release steam.
  • Shred and return to pot.
  • Roasted vegetables or salads go well with this. Make extra, it’s great leftover with guacamole in a lettuce or coconut wrap. It’s very versatile.

Note; If you prefer to use a crockpot, cook on low for 8 hours.