Americans are overfed and undernourished, with 2/3 of our population overweight or obese. Many of us feel hungry all the time because our bodies aren’t getting the nutrition they need through the Standard American Diet (SAD). It’s craving nutrients. Diets don’t work because we continue to eat food with minimal nutrition. It’s not about calories...
I get many requests for my Bone Broth recipe. A friend once told me she could taste the love. My recipe has evolved over the years. This version is clearly the winner. Time to get it out there! To help explain the nutritional benefits of bone broth, I’ll quote from Sally Fallon’s Nourishing Traditions cookbook (every kitchen must have this book); “Broth made...
Who has removed grains from their diet and is totally missing their oatmeal? My family! Believe it or not, my kids missed it more than many of the other things we stopped eating when we changed to a grain-free diet. I was never a big fan of oatmeal, but I love this remade version! To me, this is a bowl of warmth and comfort. Bonus, this bulk recipe is ready to heat...
You and your family will forever prefer this over commercial store-bought chocolate. You are in for a treat with this recipe. It contains 4 great superfoods; cacao powder, organic coconut oil, pure maple syrup, and sea salt, plus pure vanilla extract and organic coconut sugar. Wholesome goodness with real, clean ingredients! Cacao beans have been prized for their...
Prep Time 5 mins|Cook Time 40 mins|Total Time 45 mins Servings: 6 Author: Coach Nanette Ingredients 5 Each Boneless, Skinless Chicken Breasts, or 10 thighs, or combo 1 Package bacon no added sugar, nitrates, or nitrites 3 Tsp Old Bay Seasoning 1-2 Tsp sea salt Instructions Put the chicken in the Pressure Cooker. Lay bacon strips on top. Add seasonings. Cook on...
The ultimate comfort food for a Southern girl is a Chicken Fried Steak, at least for me, I love them. But what if you eat Primal, Paleo or Keto and don’t eat grains? That was me, that was my dilemma, and I missed them terribly. Once I got more comfortable with using Paleo-approved ingredients, the chicken fried steak testing began. Some turned out good, some not so...